The waters have receded, but the stink lingers. As Emma Reynolds Ezell surveys the damage that a night of 100 mph winds wrought on her orange groves, she just can’t get over the stench. It’s nothing like the usual sweet citrus scent that drifts on the breeze. Instead, it’s &#
From left: Marco Pelagatti and Giorgio Pigozzo, managing directors of Wittmann Digital srl.
The Wittmann Group has upped its original stake in Ice Flex, an Italian supplier of MES (manufacturing execution system) solutions that Wittmann has collaborated with for the past four years.
By Mariama Adan , Thursday Sep 29, 2022
Chris Hall’s first tortilla roller can still be seen in the corner of his small unit in Lawrence Hill. Cranked by hand, Chris and his wife Kerry were able to make 100 tortillas at maximum capacity.
This unit is now dominated by a tortil
Water is everywhere in and around Bangladesh, yet the lack of freshwater is one of its most pressing concerns.
On the surface of this largest river delta on the planet, the abundance of water is facing serious threats of pollution, river encroachment, flooding, and diversion or obstructi
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DALLAS , Oct. 10, 2022 /PRNewswire/ -- Data Bridge Market research has newly released expansive study titled "Global Modular Kitchen Market" guarantees you will remain
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If McDonald’s wont launch a vegan Big Mac to meet demand for plant-based options, maybe it’s time another fast-food restaurant takes on the task. And Mr. Charlie’s
Heat wave getting to you? The Cocinare KRUSH has you sorted. Designed to be the first portable, wireless ice cream maker, the KRUSH fits into most freezers, whipping up a batch of ice cream on its own. Once the ice cream’s ready, the KRUSH’s dual-walled insulating design keeps the
This clip from the Terracycle pouch website shows the shortest subscription plan. Terracycle Pouch—Courtesy
A pilot program for curbside collection of hard-to-recycle items like power cords and coffee capsules has been launched in Vermont and may come to Concord someday, keep
According to the National Restaurant Association in the US, about 50 per cent of US restaurant owners considered recruiting and retaining employees to be their top challenge in 2022.
Meet the game-changers: robots that can help offload tasks in the back of house.
Using artificial i